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| McKee Foods Corporation Little Muffins | Specialty Bakers, LLC Red Velvet Muffins | |
|---|---|---|
| Calories |
383 kcal
|
318 kcal
Lowest
|
| Protein |
2.1 g
|
5.9 g
Highest
|
| Fat |
17.0 g
|
15.3 g
Lowest
|
| Saturated fat |
3.2 g
|
2.9 g
Lowest
|
| Carbohydrates |
57.5 g
Lowest
|
57.6 g
|
| Sugars |
34.0 g
|
0 g
Lowest
|
| Sodium |
277 mg
|
247 mg
Lowest
|
| Ingredients | SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, DEXTROSE. CONTAINS 2% OR … | MALTITOL, CAKE BASE (ENRICHED, BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SODIUM CASEINATE, CANOLA OIL, WHEAT STARCH, NONFAT DRY MILK, PROPYLENE … |
| Allergens | — | — |