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| Buttercup Bakeries Inc Mackinaw Fudge Cake | Wal-Mart Stores, Inc. The Bakery, Creme Cake, Blueberry, Blueberry | |
|---|---|---|
| Calories |
365 kcal
|
266 kcal
Lowest
|
| Protein |
2.4 g
|
3.1 g
Highest
|
| Fat |
15.3 g
|
12.5 g
Lowest
|
| Saturated fat |
3.5 g
|
2.3 g
Lowest
|
| Carbohydrates |
55.3 g
|
39.1 g
Lowest
|
| Sugars |
40 g
|
1.6 g
Lowest
|
| Sodium |
235 mg
Lowest
|
641 mg
|
| Ingredients | SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM … | MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHEAT FLOUR, SOYBEAN OIL, EGG WHITES, WATER, PAN RELEASE … |
| Allergens | — | — |