ARNIE'S

Mackinaw Fudge Cake — Nutrition Facts & Ingredients

UPC 76185004669 Manufacturer: Buttercup Bakeries Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
310per serving
Protein
2.4 gper 100 g
Carbs
55.3 gper 100 g
Fat
15.3 gper 100 g

Where to buy

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Per serving (1 SLICE, 85 g): 310 calories. Per 100 g: 365 calories, 2.4 g protein, 15.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (85g)

Amount per servingCalories
310
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.0g 15%
Trans Fat 1.5g
Cholesterol 15.3mg 5%
Sodium 200mg 9%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 34g
Protein 2.0g
Calcium 20.4mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein2.4 g
Carbohydrates55.3 g
Sugars40 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)54.1g
Fat15.3 g
Saturated fat3.5 g
Trans fat1.8 g
Cholesterol18 mg
Sodium235 mg
Calcium24 mg
Iron1.7 mg
Vitamin A70.5 mcg
Vitamin C0 mg

Where to buy Mackinaw Fudge Cake

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Ingredients

Aluminum Sulfate, Artificial Flavors, Baking Soda, Blue 2, Bourbanaise Vanilla, Butter, Calcium EDTA Added, Caramel Color, Carob Powder, Carrageenan Gum, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Colored With Annatto/ Turmeric, Confectioner's Glaze, Confectioners Glaze, Corn Starch, Corn Syrup, Cotton Seed Oil Or Soybean Oil, Cottonseed Soybean, Dextrose, Egg Whites, Enriched Wheat Flour Bleached, Ethyl Alcohol, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Flour, Folic Acid, Food Starch Modified, Glycerin, Glycerine Wheat Starch Sulfites Silicon Dioxide Sucrose, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Lactic Acid, Leavening, Maltodextrin, Margarine, Methyl Paraben And Propyl Paraben, Milk Dipotassium Phosphate And Vitamin D, Mono & Diglycerides With BHT & Citric Acid As Preservatives, Mono- & Diesters Of Fatty Acids, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Oil, Partially Inverted Sugar Syrup, Pasteurized Cream, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbitan Monostearate Nonfat Milk Solids, Soy Flour, Soy Lecithin, Soybean Oil, Soybean Palm Kernel Oil With Mono- And Diglycerides, Sugar, Thiamine Mononitrate, Triglycerides, Vanillin, Vitamin A Palmitate Added, Water, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Mackinaw Fudge Cake?

Per 100 g of Mackinaw Fudge Cake there are 365 calories.

How much protein is in Mackinaw Fudge Cake?

Per 100 g of Mackinaw Fudge Cake there are 2.35 g protein.

How many carbohydrates are in Mackinaw Fudge Cake?

Per 100 g of Mackinaw Fudge Cake there are 55.29 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Mackinaw Fudge Cake?

Per 100 g of Mackinaw Fudge Cake there are 40.0 g sugars.

How much sodium (salt) is in Mackinaw Fudge Cake?

Per 100 g of Mackinaw Fudge Cake there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mackinaw Fudge Cake?

Per 100 g of Mackinaw Fudge Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mackinaw Fudge Cake?

The main ingredients in Mackinaw Fudge Cake are: Aluminum Sulfate, Artificial Flavors, Baking Soda, Blue 2, Bourbanaise Vanilla.

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Level of processing

5
Ultra-Processed
77 ingredients · 28 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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