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| Polk's Meat Products, Inc. Red Link Sausage | Dietz & Watson Inc. Beef Franks | |
|---|---|---|
| Calories |
339 kcal
|
245 kcal
Lowest
|
| Protein |
14.3 g
|
14.3 g
|
| Fat |
26.8 g
|
20.4 g
Lowest
|
| Saturated fat |
8.9 g
|
8.2 g
Lowest
|
| Carbohydrates |
5.4 g
|
0 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
1232 mg
|
857 mg
Lowest
|
| Ingredients | MECHANICALLY SEPARATED CHICKEN, PORK, WATER, BEEF, SALT, CORN FLOUR, SOY PROTEIN CONCENTRATE, DEXTROSE, CORN SYRUP SOLIDS, FLAVORINGS, MUSTARD, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM … | ORGANIC BEEF, WATER, CONTAINS LESS THAN 2% OF SEA SALT, ORGANIC SUGAR, CELERY POWDER, ORGANIC DEXTROSE, ORGANIC PAPRIKA, ORGANIC MUSTARD POWDER, ORGANIC GARLIC PUREE, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, … |
| Allergens | — | — |