DIETZ & WATSON

Beef Franks — Nutrition Facts & Ingredients

UPC 31506105173 Manufacturer: Dietz & Watson Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1.8 ONZ, 49 g): 120 calories. Per 100 g: 245 calories, 14.3 g protein, 20.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.8 ONZ (49g)

Amount per servingCalories
120
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 420mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein14.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat20.4 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol51 mg
Sodium857 mg
Calcium0 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Celery Powder, Extractives Of Paprika, Organic Beef, Organic Dextrose, Organic Garlic Powder, Organic Garlic Puree, Organic Mustard Powder, Organic Onion Powder, Organic Paprika, Organic Sugar, Sea Salt, Spice Extractives, Water

Frequently asked questions

How many calories are in Beef Franks?

Per 100 g of Beef Franks there are 245 calories.

How much protein is in Beef Franks?

Per 100 g of Beef Franks there are 14.29 g protein.

How many carbohydrates are in Beef Franks?

Per 100 g of Beef Franks there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Franks?

Per 100 g of Beef Franks there are 0.0 g sugars.

How much sodium (salt) is in Beef Franks?

Per 100 g of Beef Franks there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Franks?

Per 100 g of Beef Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Franks?

The main ingredients in Beef Franks are: Celery Powder, Extractives Of Paprika, Organic Beef, Organic Dextrose, Organic Garlic Powder.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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