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| Hy-Vee, Inc. Hy-Vee, Red Velvet Cookie Dough | Conagra Brands, Inc. Pie Crust | |
|---|---|---|
| Calories |
421 kcal
Lowest
|
444 kcal
|
| Protein |
5.3 g
Highest
|
3.7 g
|
| Fat |
15.8 g
Lowest
|
25.9 g
|
| Saturated fat |
9.2 g
Lowest
|
11.1 g
|
| Carbohydrates |
65.8 g
|
48.1 g
Lowest
|
| Sugars |
44.7 g
|
0 g
Lowest
|
| Sodium |
474 mg
|
463 mg
Lowest
|
| Ingredients | SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OILS], NONFAT DRY … | ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), WATER, CONTAINS LESS THN 2% OF THE FOLLOWING: SALT, DEXTROSE, SODIUM … |
| Allergens | — | Less Thn 2% Of The Following: Salt, Dextrose, Sodium Propionate (preservative, Citric Acid, Wheat Starch |