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Pie Crust — Nutrition Facts & Ingredients

UPC 50100322014 Manufacturer: Conagra Brands, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (1/8 OF 9 INCH CRUST, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 25.9 g fat.

Label highlights: Contains Less Thn 2% Of The Following: SaltContains DextroseContains Sodium Propionate (preservativeContains Citric AcidContains Wheat Starch

Nutrition Facts

Serving size1/8 OF 9 INCH CRUST (27g)

Amount per servingCalories
120
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein3.7 g
Carbohydrates48.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.1g
Fat25.9 g
Saturated fat11.1 g
Trans fat0 g
Cholesterol0 mg
Sodium463 mg
Calcium0 mg
Potassium74 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bleached Wheat Flour, Enriched Wheat Flour, Folic Acid, Interesterified Soybean Oil, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Vegetable Shortening, Water

Allergens

Contains: Less Thn 2% Of The Following: Salt, Dextrose, Sodium Propionate (preservative, Citric Acid, Wheat Starch

Frequently asked questions

How many calories are in Pie Crust?

Per 100 g of Pie Crust there are 444 calories.

How much protein is in Pie Crust?

Per 100 g of Pie Crust there are 3.7 g protein.

How many carbohydrates are in Pie Crust?

Per 100 g of Pie Crust there are 48.15 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g sugars.

How much sodium (salt) is in Pie Crust?

Per 100 g of Pie Crust there are 463.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crust?

The main ingredients in Pie Crust are: Bleached Wheat Flour, Enriched Wheat Flour, Folic Acid, Interesterified Soybean Oil, Niacin.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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