Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Kellogg Company US
Kellogg Pop-Tarts Chocolate Peanut Butter 21.1Oz
|
Kellogg Company US Kellogg Eggo Waffles Chocolatey Chocolate Chip 10.7Oz | ZARO'S FAMILY BAKERY Zaro's Family Bakery, Chocolate Mousse Cake | |
|---|---|---|---|
| Calories |
—
|
—
|
336 kcal
|
| Protein |
4.8 g
|
6 g
Highest
|
3.4 g
|
| Fat |
10 g
Lowest
|
10.2 g
|
20.2 g
|
| Saturated fat |
4.2 g
|
2.8 g
Lowest
|
9.2 g
|
| Carbohydrates |
72.3 g
|
45.3 g
|
37.8 g
Lowest
|
| Sugars |
36.5 g
|
12.2 g
Lowest
|
26.1 g
|
| Sodium |
478 mg
|
646 mg
|
286 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, PEANUT BUTTER (ROASTED PEANUTS), SEMISWEET … | Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, sugar, vegetable oil (soybean, palm, and/or canola oil), eggs, semisweet chocolate (sugar, chocolate, … | HEAVY CREAM (CREAM, LESS THAN 2% CARRAGEENAN, MONO- DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WATER, SUGAR, EGGS, NATURAL PUDDING CAKE BASE (SUGAR, MODIFIED CORN STARCH, WHEY [MILK], WHEAT GLUTEN, SALT, SODIUM … |
| Allergens | Two Percent Or Less Of Fructose, Modified Corn Starch, Salt, Cocoa (processed With Alkali, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Caramel Color, Natural, Artificial Flavors, Soy Protein, Gelatin, Potassium Sorbate (preservative, Mono, Diglycerides, Dextrose, Sodium Stearoyl Lactylate, Datem, Color Added, Soy Lecithin, Yellow 5 Lake, Carrageenan, Red 40 Lake, Niacinamide, Blue 1 Lake, Reduced Iron, Vitamin A Palmitate, Red 40, Vitamin B6 (pyridoxine Hydrochloride, Nonfat Milk, TBHQ (for Freshness, Almond Butter (almonds, Vitamin B2 (riboflavin, Vitamin B1 (thiamin Hydrochloride | — | — |