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| Finesse Records Cindy's Kitchen, Fire Roasted Red Pepper With Goat Cheese Dip | Oregon Harvest Black Bean & Corn Salsa, Black Bean & Corn | |
|---|---|---|
| Calories |
100 kcal
|
36 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
10 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
6.7 g
Lowest
|
7.1 g
|
| Sugars |
6.7 g
|
0 g
Lowest
|
| Sodium |
600 mg
|
71 mg
Lowest
|
| Ingredients | FIRE ROASTED RED PEPPERS, EXTRA VIRGIN OLIVE OIL, FILTERED WATER, GOAT CHEESE (PASTEURIZED GOAT'S MILK, CULTURES, ENZYMES, SALT), ROASTED YELLOW ONIONS, SUGAR, RED WINE VINEGAR, SEA SALT, BASIL, PARSLEY, GREEN … | TOMATOES, BLACK BEANS, CORN, ONION, ROASTED JALAPENO PEPPERS, APPLE CIDER VINEGAR, CILANTRO SALT, GARLIC, CHILI POWDER. |
| Allergens | — | — |