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| Vermont Smoke & Cure, Inc. Vermont Smoke & Cure, Spicy Italian Pork Sticks |
Old Wisconsin Food Products
Beef Sausage & Jalapeno Cheese Smoke Stack, Beef Sausage & Jalapeno Cheese
|
|
|---|---|---|
| Calories |
250 kcal
Lowest
|
393 kcal
|
| Protein |
28.6 g
Highest
|
21.4 g
|
| Fat |
16.1 g
Lowest
|
32.1 g
|
| Saturated fat |
5.4 g
Lowest
|
17.9 g
|
| Carbohydrates |
0 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
786 mg
Lowest
|
1464 mg
|
| Ingredients | PORK, SPICES (SPICES, EVAPORATED CANE SUGAR, PAPRIKA, GARLIC), SEA SALT, CELERY JUICE POWDER, CHERRY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLLAGEN CASING. | BEEF STICK: BEEF, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, WATER. PASTEURIZED PROCESS JALAPENO … |
| Allergens | — | — |