VERMONT SMOKE & CURE

Vermont Smoke & Cure, Spicy Italian Pork Sticks — Nutrition Facts & Ingredients

UPC 606274326763 Manufacturer: Vermont Smoke & Cure, Inc. Other Snacks Updated Sep 27, 2026

Calories
70per serving
Protein
28.6 gper 100 g
Carbs
0 gper 100 g
Fat
16.1 gper 100 g

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Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 28.6 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat16.1 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol71 mg
Sodium786 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vermont Smoke & Cure, Spicy Italian Pork Sticks

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Celery Juice Powder, Cherry Juice Powder, Encased In Collagen Casing, Evaporated Cane Sugar, Garlic, Lactic Acid Starter Culture, Not From Milk, Paprika, Pork, Sea Salt, Spices

Frequently asked questions

How many calories are in Vermont Smoke & Cure, Spicy Italian Pork Sticks?

Per 100 g of Vermont Smoke & Cure, Spicy Italian Pork Sticks there are 250 calories.

How much protein is in Vermont Smoke & Cure, Spicy Italian Pork Sticks?

Per 100 g of Vermont Smoke & Cure, Spicy Italian Pork Sticks there are 28.57 g protein.

How many carbohydrates are in Vermont Smoke & Cure, Spicy Italian Pork Sticks?

Per 100 g of Vermont Smoke & Cure, Spicy Italian Pork Sticks there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vermont Smoke & Cure, Spicy Italian Pork Sticks?

Per 100 g of Vermont Smoke & Cure, Spicy Italian Pork Sticks there are 0.0 g sugars.

How much sodium (salt) is in Vermont Smoke & Cure, Spicy Italian Pork Sticks?

Per 100 g of Vermont Smoke & Cure, Spicy Italian Pork Sticks there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vermont Smoke & Cure, Spicy Italian Pork Sticks?

Per 100 g of Vermont Smoke & Cure, Spicy Italian Pork Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vermont Smoke & Cure, Spicy Italian Pork Sticks?

The main ingredients in Vermont Smoke & Cure, Spicy Italian Pork Sticks are: Celery Juice Powder, Cherry Juice Powder, Encased In Collagen Casing, Evaporated Cane Sugar, Garlic.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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