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| Whole Foods Market Whole Foods Market, Roasted Eggplant | |
|---|---|
| Calories |
89 kcal
|
| Protein |
3.6 g
|
| Fat |
3.6 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
10.7 g
|
| Sugars |
3.6 g
|
| Sodium |
500 mg
|
| Ingredients | EGGPLANT (EGGPLANT, SALT, CITRIC ACID), SESAME TAHINI, GARLIC, WATER, CHICKEN PEAS, LEMON JUICE, SEA SALT |
| Allergens | — |