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| Harry's Farmers Market, Ltd. Whole Foods Market, Gluten Free Almond Scones | Let's Do Lunch Croissant | |
|---|---|---|
| Calories |
447 kcal
|
345 kcal
Lowest
|
| Protein |
5.9 g
|
8.0 g
Highest
|
| Fat |
25.9 g
|
16.8 g
Lowest
|
| Saturated fat |
14.1 g
|
7.1 g
Lowest
|
| Carbohydrates |
47.1 g
|
38.9 g
Lowest
|
| Sugars |
10.6 g
|
3.5 g
Lowest
|
| Sodium |
318 mg
Lowest
|
575 mg
|
| Ingredients | RICE FLOUR, RBGH-FREE BUTTER (CREAM), RBGH-FREE HEAVY CREAM (HEAVY CREAM; CONTAINS LESS THAN 1% SKIM MILK, CARRAGEENAN POLYSORBATED 80, MONO & DIGLYCERIDES), SUGAR, CAGE-FREE EGGS, TAPIOCA STARCH, POTATO STARCH, ALMOND … | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN … |
| Allergens | — | — |