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| The Kroger Co. Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing | Specialty Bakers, LLC No Sugar Added Blueberry Pie | |
|---|---|---|
| Calories |
471 kcal
|
292 kcal
Lowest
|
| Protein |
1.2 g
|
2.6 g
Highest
|
| Fat |
17.6 g
|
15.0 g
Lowest
|
| Saturated fat |
5.3 g
Lowest
|
8.0 g
|
| Carbohydrates |
77.7 g
|
42.5 g
Lowest
|
| Sugars |
65.9 g
|
1.8 g
Lowest
|
| Sodium |
353 mg
|
301 mg
Lowest
|
| Ingredients | CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORNSTARCH. CONTAINS 2% OR LESS … | WATER, UNBLEACHED WHEAT FLOUR, MALTITOL SYRUP, BLUEBERRIES, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WHOLE WHEAT FLOUR, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH … |
| Allergens | — | — |