BAKERY FRESH GOODNESS

Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing

UPC 11110197900 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
400per serving
Protein
1.2 gper 100 g
Carbs
77.7 gper 100 g
Fat
17.6 gper 100 g

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Per serving (1 SLICE, 85 g): 400 calories. Per 100 g: 471 calories, 1.2 g protein, 17.6 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (85g)

Amount per servingCalories
400
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 300mg 13%
Total Carbohydrate 66.0g 24%
Dietary Fiber 0g 0%
Total Sugars 56.0g
Protein 1.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

471 calories in 100 g
Protein1.2 g
Carbohydrates77.7 g
Sugars65.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)77.7g
Fat17.6 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol24 mg
Sodium353 mg
Calcium24 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1, Cake: Sugar, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Eggs, Emulsifier, Emulsifiers, Folic Acid, Icing Sugar, Leavening, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Partially Hydrogenated Palm Kernel And Palm Oils, Partially Hydrogenated Soybean And Cottonseed Oils, Peppermint Oil, Peppermint Pieces And Logo: Sugar, Polyglycerol Polyricinoleate, Polysorbate 60, Red 40, Red 40 Lake, Reduced Iron, Reduced Mineral Whey Powder, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Titanium Dioxide, Vegetable, Vegetable Shortening, Vital Wheat Gluten, Water, Whole Milk Powder

Frequently asked questions

How many calories are in Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing?

Per 100 g of Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing there are 471 calories.

How much protein is in Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing?

Per 100 g of Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing there are 1.18 g protein.

How many carbohydrates are in Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing?

Per 100 g of Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing there are 77.65 g carbohydrates. Of which 65.88 g sugars.

How much sugar is in Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing?

Per 100 g of Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing there are 65.88 g sugars.

How much sodium (salt) is in Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing?

Per 100 g of Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing?

Per 100 g of Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing?

The main ingredients in Triple Layer Red Velvet Cake With Peppermint Buttercreme Icing are: Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Blue 1, Cake: Sugar.

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Level of processing

5
Ultra-Processed
47 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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