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| Dietz & Watson Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese | |
|---|---|
| Calories |
393 kcal
|
| Protein |
21.4 g
|
| Fat |
32.1 g
|
| Saturated fat |
17.9 g
|
| Carbohydrates |
3.6 g
|
| Sugars |
3.6 g
|
| Sodium |
964 mg
|
| Ingredients | AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), TOASTED ONION PIECES, SOUR CREAM & ONION SEASONING (WHEY POWDER, DEXTROSE, ONION POWDER, SUN FLOWER OIL, CORN SYRUP SOLIDS, SOUR CREAM, NATURAL FLAVORS, … |
| Allergens | — |