Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 21.4 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese
Prices and availability are set by the retailer.Ingredients
Aged Cheddar Cheese, Citric Acid, Corn Syrup Solids, Cultured Nonfat Milk, Cultures, Dehydrated Parsley, Dextrose, Disodium Guanylate, Disodium Inosinate, Enzymes, Garlic Powder, Milk, Mono & Diglycerides, Natural Flavors, Onion Powder, Salt, Sodium Caseinate, Sour Cream, Sour Cream & Onion Seasoning, Sun Flower Oil, Toasted Onion Pieces, Trisodium Citrate, Whey Powder
Frequently asked questions
How many calories are in Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese?
Per 100 g of Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese there are 393 calories.
How much protein is in Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese?
Per 100 g of Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese there are 21.43 g protein.
How many carbohydrates are in Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese?
Per 100 g of Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese?
Per 100 g of Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese there are 3.57 g sugars.
How much sodium (salt) is in Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese?
Per 100 g of Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese?
Per 100 g of Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese?
The main ingredients in Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese are: Aged Cheddar Cheese, Citric Acid, Corn Syrup Solids, Cultured Nonfat Milk, Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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