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| Upper Crust International Inc. Bakers Best, European Style Bastone |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
286 kcal
|
195 kcal
Lowest
|
| Protein |
7.1 g
|
7.3 g
Highest
|
| Fat |
0 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
64.3 g
|
41.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
536 mg
|
488 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |