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| Upper Crust International Inc. Bakers Best, European Style Bastone | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
286 kcal
|
179 kcal
Lowest
|
| Protein |
7.1 g
|
7.1 g
|
| Fat |
0 g
Lowest
|
0.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
64.3 g
|
37.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
536 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |