100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 37.5 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 100 calories. Per 100 g: 179 calories, 7.1 g protein, 0.9 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat?
Per 100 g of 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat there are 179 calories.
How much protein is in 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat?
Per 100 g of 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat there are 7.14 g protein.
How many carbohydrates are in 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat?
Per 100 g of 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat there are 37.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat?
Per 100 g of 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat there are 0.0 g sugars.
How much sodium (salt) is in 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat?
Per 100 g of 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat?
Per 100 g of 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat?
The main ingredients in 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat are: Sea Salt, Water, Whole Wheat Flours.
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