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| The Moran Group Incorporated Ginger Evans Bakery, Creme Cake |
Chuckanut Bay Foods, LLC
Cheesecake Chocolate Truffle
|
|
|---|---|---|
| Calories |
386 kcal
|
310 kcal
Lowest
|
| Protein |
5.3 g
|
6.2 g
Highest
|
| Fat |
17.5 g
Lowest
|
21.2 g
|
| Saturated fat |
3.5 g
Lowest
|
11.5 g
|
| Carbohydrates |
52.6 g
|
29.2 g
Lowest
|
| Sugars |
33.3 g
|
1.8 g
Lowest
|
| Sodium |
263 mg
Lowest
|
265 mg
|
| Ingredients | SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, WALNUTS, MALTODEXTRIN, FOOD STARCH-MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALITITOL, BROWN RICE FLOUR, EGGS, COCOA, BUTTER (CREAM, SALT). WHEAT GERM, VANILLA EXTRACT, SUGARCANE … |
| Allergens | — | — |