Ginger Evans Bakery, Creme Cake — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 52.6 gper 100 g
- Fat
- 17.5 gper 100 g
Where to buy
Per serving (1 SLICE, 57 g): 220 calories. Per 100 g: 386 calories, 5.3 g protein, 17.5 g fat.
Nutrition Facts
Serving size1 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ginger Evans Bakery, Creme Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Cinnamon, Corn Syrup, Each: Salt, Egg Whites, Emulsifier, Enriched Bleached Wheat Flour, Flour, Folic Acid, Food Starch Modified, Guar Gum, Leavening, Liquid Soybean Oil, Maltodextrin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Polysorbate 60, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Walnuts, Water, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Ginger Evans Bakery, Creme Cake?
Per 100 g of Ginger Evans Bakery, Creme Cake there are 386 calories.
How much protein is in Ginger Evans Bakery, Creme Cake?
Per 100 g of Ginger Evans Bakery, Creme Cake there are 5.26 g protein.
How many carbohydrates are in Ginger Evans Bakery, Creme Cake?
Per 100 g of Ginger Evans Bakery, Creme Cake there are 52.63 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Ginger Evans Bakery, Creme Cake?
Per 100 g of Ginger Evans Bakery, Creme Cake there are 33.33 g sugars.
How much sodium (salt) is in Ginger Evans Bakery, Creme Cake?
Per 100 g of Ginger Evans Bakery, Creme Cake there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Evans Bakery, Creme Cake?
Per 100 g of Ginger Evans Bakery, Creme Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Evans Bakery, Creme Cake?
The main ingredients in Ginger Evans Bakery, Creme Cake are: Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Cinnamon.
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