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| The Moran Group Incorporated Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter | Harris-Teeter Inc. Sugar Free Pound Cake | |
|---|---|---|
| Calories |
378 kcal
|
333 kcal
Lowest
|
| Protein |
4.4 g
|
5.1 g
Highest
|
| Fat |
17.8 g
Lowest
|
17.9 g
|
| Saturated fat |
4.4 g
|
3.9 g
Lowest
|
| Carbohydrates |
51.1 g
Lowest
|
51.3 g
|
| Sugars |
26.7 g
|
0 g
Lowest
|
| Sodium |
378 mg
|
359 mg
Lowest
|
| Ingredients | SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, … | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, … |
| Allergens | — | — |