GINGER EVANS BAKERY

Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter — Nutrition Facts & Ingredients

UPC 51933522640 Manufacturer: The Moran Group Incorporated Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
170per serving
Protein
4.4 gper 100 g
Carbs
51.1 gper 100 g
Fat
17.8 gper 100 g

Where to buy

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Per serving (1 SILCE, 45 g): 170 calories. Per 100 g: 378 calories, 4.4 g protein, 17.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SILCE (45g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 170mg 7%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein4.4 g
Carbohydrates51.1 g
Sugars26.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.1g
Fat17.8 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol67 mg
Sodium378 mg
Calcium0 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, Added To Protect Flavor, Baking Soda, Beta Carotene, BHT And Citric Acid, Bleached Wheat Flour, Calcium, Citric Acid, Defatted Soy Flour, Disodium EDTA, Eggs, Emulsifier Blend, Enriched Wheat Flour, Folic Acid, Guar Gum, Hydrogenated Soybean Oil, Including Milk, Margarine, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate Sorbic Acid, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Help Protect Flavor, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter?

Per 100 g of Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter there are 378 calories.

How much protein is in Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter?

Per 100 g of Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter there are 4.44 g protein.

How many carbohydrates are in Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter?

Per 100 g of Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter there are 51.11 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter?

Per 100 g of Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter there are 26.67 g sugars.

How much sodium (salt) is in Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter?

Per 100 g of Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter?

Per 100 g of Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter?

The main ingredients in Ginger Evans Bakery, Sliced Creme Cake, Butter, Butter are: A Preservative, Added To Protect Flavor, Baking Soda, Beta Carotene, BHT And Citric Acid.

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