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| Veratec, Inc. Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip | Balducci Enterprises Inc. Bacon & Cheddar Quiche Bacon And Cheddar Cheese Baked In A Cream And Egg Filled Pie Shell., Bacon & Cheddar | |
|---|---|---|
| Calories |
273 kcal
Lowest
|
394 kcal
|
| Protein |
9.1 g
Highest
|
8.4 g
|
| Fat |
12.1 g
Lowest
|
32.4 g
|
| Saturated fat |
5.3 g
Lowest
|
18.3 g
|
| Carbohydrates |
30.3 g
|
16.9 g
Lowest
|
| Sugars |
1.5 g
|
0 g
Lowest
|
| Sodium |
545 mg
|
282 mg
Lowest
|
| Ingredients | SOURDOUGH BREAD BOWL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WATER, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, YEAST, CALCIUM SULFATE, DIACETYL TARTARIC ACID … | QUICHE FILLING (EGGS, HEAVY CREAM [HEAVY CREAM, CARAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SALT, PEPPER), PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, SALT), CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, … |
| Allergens | — | — |