STONEMILL KITCHENS

Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip

UPC 54627210014 Manufacturer: Veratec, Inc. Other Deli Updated Sep 27, 2026

Calories
180per serving
Protein
9.1 gper 100 g
Carbs
30.3 gper 100 g
Fat
12.1 gper 100 g

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Per serving (2 Tbsp, 66 g): 180 calories. Per 100 g: 273 calories, 9.1 g protein, 12.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (66g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 360mg 16%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 6.0g
Calcium 100mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein9.1 g
Carbohydrates30.3 g
Sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.8g
Fat12.1 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol23 mg
Sodium545 mg
Calcium152 mg
Iron2.2 mg
Vitamin A182 mcg
Vitamin C1.8 mg

Where to buy Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip

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Ingredients

Artichoke Hearts, Ascorbic Acid, Asiago, Bacterial Culture, Calcium Propionate, Calcium Sulfate, Carob Bean, Cheese Culture, Citric Acid, Contains Less Than 2% Salt, Cream, Cream Cheese, Cultured Milk, Datem, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Distilled Vinegar, Egg Yolks, Enriched Wheat Flour, Enzymes, Folic Acid, Gelatin, Glucono-delta-lactone, Guar Gums, High Fructose Corn Syrup, Lemon Juice Concentrate, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Mayonnaise, Mozzarella And Asiago Cheese Blend With Garlic, Natamycin, Natural Mold Inhibitor, Niacin, Nonfat Milk Powder, Parmesan Cheese, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Reduced Iron, Riboflavin, Roasted Garlic, Salt, Sour Cream, Sourdough Bread Bowl, Soybean Oil, Spice, Spinach, Spinach Artichoke Parmesan Dip, Stabilizers, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Xanthan, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip?

Per 100 g of Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip there are 273 calories.

How much protein is in Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip?

Per 100 g of Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip there are 9.09 g protein.

How many carbohydrates are in Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip?

Per 100 g of Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip there are 30.3 g carbohydrates. Of which 1.52 g sugars.

How much sugar is in Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip?

Per 100 g of Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip there are 1.52 g sugars.

How much sodium (salt) is in Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip?

Per 100 g of Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip?

Per 100 g of Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip?

The main ingredients in Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip are: Artichoke Hearts, Ascorbic Acid, Asiago, Bacterial Culture, Calcium Propionate.

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Level of processing

5
Ultra-Processed
55 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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