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| Veratec, Inc. Sourdough Bread Bowl With Artichoke Jalapeno | Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
288 kcal
|
286 kcal
Lowest
|
| Protein |
9.1 g
Highest
|
7.1 g
|
| Fat |
13.6 g
|
0 g
Lowest
|
| Saturated fat |
6.1 g
|
0 g
Lowest
|
| Carbohydrates |
30.3 g
Lowest
|
64.3 g
|
| Sugars |
1.5 g
|
0 g
Lowest
|
| Sodium |
697 mg
|
536 mg
Lowest
|
| Ingredients | SOURDOUGH BREAD BOWL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WATER, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, YEAST, CALCIUM SULFATE, DIACETYL TARTARIC ACID … | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |