STONEMILL KITCHENS

Sourdough Bread Bowl With Artichoke Jalapeno — Nutrition Facts & Ingredients

UPC 54627210038 Manufacturer: Veratec, Inc. Breads & Buns Updated Sep 27, 2026

Calories
190per serving
Protein
9.1 gper 100 g
Carbs
30.3 gper 100 g
Fat
13.6 gper 100 g

Where to buy

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Per serving (2 Tbsp, 66 g): 190 calories. Per 100 g: 288 calories, 9.1 g protein, 13.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (66g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 460mg 20%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 6.0g
Calcium 100mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein9.1 g
Carbohydrates30.3 g
Sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.8g
Fat13.6 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol30 mg
Sodium697 mg
Calcium152 mg
Iron2.2 mg
Vitamin A90.9 mcg
Vitamin C0 mg

Where to buy Sourdough Bread Bowl With Artichoke Jalapeno

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artichoke Hearts, Ascorbic Acid, Calcium Chloride, Calcium Propionate, Calcium Sulfate, Carob Bean, Cheese Culture, Citric Acid, Contains Less Than 2% Salt, Cream, Cultured Milk, Datem, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Distilled Vinegar, Egg Yolks, Enriched Wheat Flour, Enzymes, Folic Acid, Gelatin, Guar Gums, High Fructose Corn Syrup, Jalapeno Peppers, Lemon Juice Concentrate, Malted Barley Flour, Mayonnaise, Niacin, Nonfat Milk Powder, Parmesan Cheese, Pasteurized Milk, Reduced Iron, Riboflavin, Salt, Sour Cream, Sourdough Bread Bowl, Soybean Oil, Spice, Stabilizers, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Xanthan, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sourdough Bread Bowl With Artichoke Jalapeno?

Per 100 g of Sourdough Bread Bowl With Artichoke Jalapeno there are 288 calories.

How much protein is in Sourdough Bread Bowl With Artichoke Jalapeno?

Per 100 g of Sourdough Bread Bowl With Artichoke Jalapeno there are 9.09 g protein.

How many carbohydrates are in Sourdough Bread Bowl With Artichoke Jalapeno?

Per 100 g of Sourdough Bread Bowl With Artichoke Jalapeno there are 30.3 g carbohydrates. Of which 1.52 g sugars.

How much sugar is in Sourdough Bread Bowl With Artichoke Jalapeno?

Per 100 g of Sourdough Bread Bowl With Artichoke Jalapeno there are 1.52 g sugars.

How much sodium (salt) is in Sourdough Bread Bowl With Artichoke Jalapeno?

Per 100 g of Sourdough Bread Bowl With Artichoke Jalapeno there are 697.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Bread Bowl With Artichoke Jalapeno?

Per 100 g of Sourdough Bread Bowl With Artichoke Jalapeno there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Bread Bowl With Artichoke Jalapeno?

The main ingredients in Sourdough Bread Bowl With Artichoke Jalapeno are: Artichoke Hearts, Ascorbic Acid, Calcium Chloride, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
46 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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