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| Schwebel Baking Company Toasted Stuffing Cubes | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
281 kcal
|
160 kcal
Lowest
|
| Protein |
7.0 g
Highest
|
4 g
|
| Fat |
5.3 g
Lowest
|
8 g
|
| Saturated fat |
0 g
Lowest
|
5 g
|
| Carbohydrates |
49.1 g
|
18 g
Lowest
|
| Sugars |
5.3 g
|
2 g
Lowest
|
| Sodium |
404 mg
Lowest
|
460 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM … | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |