Traditional Stuffing — Nutrition Facts & Ingredients
Per serving (0.50 cup, 100 g): 160 calories. Per 100 g: 160 calories, 4 g protein, 8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.50 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Carrageenan, Carrot Powder, Celery, Citric Acid, Cream, Croutons, Eggs, Enriched Wheat Flour, Enriched With Niacin, Flavor, Folic Acid, Garlic, Garlic Powder, Maltodextrin, Natural Flavors, Onion Powder, Onions, Parsley, Reduced Iron, Riboflavin, Salt, Spice, Sugar, Sunflower Oil, Thiamine Mononitrate, Thyme, Water, Whole Eggs, Yeast
Frequently asked questions
How many calories are in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 160 calories.
How much protein is in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 4.0 g protein.
How many carbohydrates are in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 18.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 2.0 g sugars.
How much sodium (salt) is in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Stuffing?
Per 100 g of Traditional Stuffing there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Stuffing?
The main ingredients in Traditional Stuffing are: Cane Sugar, Carrageenan, Carrot Powder, Celery, Citric Acid.
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