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Agri-Mark, Inc.
Cabot, Vermont Style Cottage Cheese
|
Shullsburg Creamery II, LLC 100% Natural Monterey Jack Cheese With Real Dill, Jack 'N Dill | |
|---|---|---|
| Calories |
88 kcal
Lowest
|
393 kcal
|
| Protein |
11.5 g
|
25 g
Highest
|
| Fat |
4.0 g
Lowest
|
32.1 g
|
| Saturated fat |
2.6 g
Lowest
|
21.4 g
|
| Carbohydrates |
3.5 g
|
0 g
Lowest
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
354 mg
Lowest
|
607 mg
|
| Ingredients | CULTURED PASTEURIZED SKIM MILK, MILK, CREAM, CULTURED GRADE A NONFAT DRY MILK, GRADE A WHEY, SALT, GRADE A LACTOSE, CARRAGEENAN, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, LACTIC ACID, PHOSPHORIC … | PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND DILL WEED. |
| Allergens | — | — |