Cabot, Vermont Style Cottage Cheese — Nutrition Facts & Ingredients
- Calories
- 99per serving
- Protein
- 11.5 gper 100 g
- Carbs
- 3.5 gper 100 g
- Fat
- 4.0 gper 100 g
Where to buy
Per serving (0.5 cup, 113 g): 99 calories. Per 100 g: 88 calories, 11.5 g protein, 4.0 g fat.
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cabot, Vermont Style Cottage Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Citric Acid, Cream, Cultured Grade A Nonfat Dry Milk, Cultured Pasteurized Skim Milk, Enzymes, Grade A Lactose, Grade A Whey, Guar Gum, Lactic Acid, Locust Bean Gum, Milk, Natural Flavors, Phosphoric Acid, Potassium Sorbate, Salt, To Maintain Freshness, Vitamin D3
Frequently asked questions
How many calories are in Cabot, Vermont Style Cottage Cheese?
Per 100 g of Cabot, Vermont Style Cottage Cheese there are 88 calories.
How much protein is in Cabot, Vermont Style Cottage Cheese?
Per 100 g of Cabot, Vermont Style Cottage Cheese there are 11.5 g protein.
How many carbohydrates are in Cabot, Vermont Style Cottage Cheese?
Per 100 g of Cabot, Vermont Style Cottage Cheese there are 3.54 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Cabot, Vermont Style Cottage Cheese?
Per 100 g of Cabot, Vermont Style Cottage Cheese there are 3.54 g sugars.
How much sodium (salt) is in Cabot, Vermont Style Cottage Cheese?
Per 100 g of Cabot, Vermont Style Cottage Cheese there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cabot, Vermont Style Cottage Cheese?
Per 100 g of Cabot, Vermont Style Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cabot, Vermont Style Cottage Cheese?
The main ingredients in Cabot, Vermont Style Cottage Cheese are: Carrageenan, Citric Acid, Cream, Cultured Grade A Nonfat Dry Milk, Cultured Pasteurized Skim Milk.
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