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| Hy-Vee, Inc. Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread |
Vieira's Bakery Inc.
Authentic Portuguese Rolls
|
|
|---|---|---|
| Calories |
246 kcal
Lowest
|
259 kcal
|
| Protein |
8.8 g
|
9.4 g
Highest
|
| Fat |
0 g
Lowest
|
1.8 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.6 g
|
49.4 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
596 mg
|
565 mg
Lowest
|
| Ingredients | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT, RYE FLOUR, MALTED … |
| Allergens | — | — |