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| Hy-Vee, Inc. Hy-Vee, Baking Stone Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
263 kcal
|
179 kcal
Lowest
|
| Protein |
8.8 g
Highest
|
7.1 g
|
| Fat |
1.8 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.6 g
|
37.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
596 mg
|
411 mg
Lowest
|
| Ingredients | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: GARLIC, SALT, GARLIC OIL (OLIVE OIL, ROASTED GARLIC EXTRACT), … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |