Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Hy-Vee, Inc. Hy-Vee, Baking Stone Bread | The Kroger Co. 100% Whole Wheat Bread | |
|---|---|---|
| Calories |
263 kcal
|
222 kcal
Lowest
|
| Protein |
8.8 g
|
11.1 g
Highest
|
| Fat |
1.8 g
Lowest
|
3.3 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
52.6 g
|
44.4 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
596 mg
|
422 mg
Lowest
|
| Ingredients | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: GARLIC, SALT, GARLIC OIL (OLIVE OIL, ROASTED GARLIC EXTRACT), … | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, RESISTANT CORN STARCH, MALTITOL, YEAST. CONTAINS 2% OR LESS OF: WHEAT BRAN, SOYBEAN OIL, SALT, RAISIN JUICE CONCENTRATE*, SOY FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM … |
| Allergens | — | — |