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| T. Marzetti Company Carb Down Flatbread |
Catallia Mexican Foods LLC
100% Whole Grain Flour Tortillas, 100% Whole Grain Flour
|
|
|---|---|---|
| Calories |
228 kcal
Lowest
|
244 kcal
|
| Protein |
21.1 g
Highest
|
8.9 g
|
| Fat |
4.4 g
Lowest
|
6.7 g
|
| Saturated fat |
0 g
Lowest
|
2.2 g
|
| Carbohydrates |
31.6 g
Lowest
|
40 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
526 mg
|
278 mg
Lowest
|
| Ingredients | WATER, WHOLE WHEAT FLOUR, OAT FIBER, VITAL WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICK PEAS, SOY FLOUR, FLAX SEED MEAL, … | WHOLE WHEAT FLOUR, WATER, HIGH OLEIC CANOLA OIL AND HYDROGENATED COTTONSEED OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM … |
| Allergens | 2 % Or Less Of Yeast, Maltitol, Soybean Oil, Extra Virgin Olive Oil, Baking Soda, Sodium Acid Pyrophosphate, Fumaric Acid, Annatto, Cellulose Gum, Guar Gum, Xanthan Gum, Preservatives (potassium Sorbate, Sodium Propionate, Salt, Calcium Sulfate, Calcium Peroxide, Enzymes | — |