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| T. Marzetti Company Carb Down Flatbread |
Mi Ranchito Corporation
Low Carb Traditional Style White Flour Wrap
|
|
|---|---|---|
| Calories |
228 kcal
|
190 kcal
Lowest
|
| Protein |
21.1 g
Highest
|
9.5 g
|
| Fat |
4.4 g
Lowest
|
11.9 g
|
| Saturated fat |
0 g
Lowest
|
6.0 g
|
| Carbohydrates |
31.6 g
|
26.2 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
526 mg
|
381 mg
Lowest
|
| Ingredients | WATER, WHOLE WHEAT FLOUR, OAT FIBER, VITAL WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICK PEAS, SOY FLOUR, FLAX SEED MEAL, … | WATER, VITAL WHEAT GLUTEN, SHORTENING, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, CELLULOSE, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM BICARBONATE, SALT, GUAR GUM, FUMARIC ACID, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM … |
| Allergens | 2 % Or Less Of Yeast, Maltitol, Soybean Oil, Extra Virgin Olive Oil, Baking Soda, Sodium Acid Pyrophosphate, Fumaric Acid, Annatto, Cellulose Gum, Guar Gum, Xanthan Gum, Preservatives (potassium Sorbate, Sodium Propionate, Salt, Calcium Sulfate, Calcium Peroxide, Enzymes | — |