Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| T. Marzetti Company Carb Down Flatbread |
Prater's Foods Inc.
8"" Flour Tortillas, Butter
|
|
|---|---|---|
| Calories |
228 kcal
Lowest
|
261 kcal
|
| Protein |
21.1 g
Highest
|
6.5 g
|
| Fat |
4.4 g
Lowest
|
7.6 g
|
| Saturated fat |
0 g
Lowest
|
3.3 g
|
| Carbohydrates |
31.6 g
Lowest
|
45.6 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
526 mg
Lowest
|
739 mg
|
| Ingredients | WATER, WHOLE WHEAT FLOUR, OAT FIBER, VITAL WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICK PEAS, SOY FLOUR, FLAX SEED MEAL, … | FLOUR (WHEAT FLOUR, ENRICHMENT (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME), WATER, SHORTENING (PALM OIL AND ITS FRACTIONS), BAKING BLEND (SALT, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, SUGAR, SODIUM … |
| Allergens | 2 % Or Less Of Yeast, Maltitol, Soybean Oil, Extra Virgin Olive Oil, Baking Soda, Sodium Acid Pyrophosphate, Fumaric Acid, Annatto, Cellulose Gum, Guar Gum, Xanthan Gum, Preservatives (potassium Sorbate, Sodium Propionate, Salt, Calcium Sulfate, Calcium Peroxide, Enzymes | — |