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| BERTOLLI Meal Soup | Glutenfreeda Foods, Inc. Artisan Flatbreads | |
|---|---|---|
| Calories |
124 kcal
Lowest
|
214 kcal
|
| Protein |
6.8 g
|
7.1 g
Highest
|
| Fat |
5.9 g
|
5.4 g
Lowest
|
| Saturated fat |
3.2 g
|
0 g
Lowest
|
| Carbohydrates |
10.9 g
Lowest
|
32.1 g
|
| Sugars |
3.2 g
|
0 g
Lowest
|
| Sodium |
359 mg
Lowest
|
482 mg
|
| Ingredients | CHEESE TORTELLINI (ENRICHED DURUM WHEAT FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [PASTEURIZED WHEY, MILK FAT, MILK], BREAD CRUMBS [ENRICHED FLOUR {WHEAT FLOUR, … | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, SEASONING (DEHYDRATED SUN-DRIED … |
| Allergens | — | — |