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| Ralcorp Frozen Bakery Products, Inc. Sourdough English Muffins | Concept 2 Bakers Artisan Ciabatta Loaf Bread, Artisan Ciabatta Loaf | |
|---|---|---|
| Calories |
214 kcal
Lowest
|
281 kcal
|
| Protein |
7.1 g
|
8.8 g
Highest
|
| Fat |
1.8 g
Lowest
|
4.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
44.6 g
Lowest
|
50.9 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
679 mg
|
596 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM … | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE POMACE OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, EXTRA … |
| Allergens | — | — |