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| PEPPERIDGE FARM Pepperidge Farm Bread Semolina | Bake Crafters Food Company Loaf Bread, Italian, Thin Sliced, 5.75" x 5" | |
|---|---|---|
| Calories |
263 kcal
|
215 kcal
Lowest
|
| Protein |
8.8 g
Highest
|
7.7 g
|
| Fat |
0.9 g
|
0.8 g
Lowest
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
56.1 g
|
43.1 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
614 mg
|
431 mg
Lowest
|
| Ingredients | MADE FROM: ENRICHED SEMOLINA AND DURUM WHEAT FLOURS (SEMOLINA FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED … | Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or less of … |
| Allergens | 2 Percent Or Less Of: Salt, Sesame Seeds, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Wheat | — |