Pepperidge Farm Bread Semolina — Nutrition Facts & Ingredients
Per serving (Amount per serving, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 0.9 g fat.
Nutrition Facts
Serving sizeAmount per serving (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Durum Flour, Enriched Semolina And Durum Wheat Flours, Enriched Wheat Flour, Ferrous Sulfate, Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Semolina Flour, Thiamine Mononitrate, Water
Allergens
Contains: 2 Percent Or Less Of: Salt, Sesame Seeds, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Wheat
Frequently asked questions
How many calories are in Pepperidge Farm Bread Semolina?
Per 100 g of Pepperidge Farm Bread Semolina there are 263 calories.
How much protein is in Pepperidge Farm Bread Semolina?
Per 100 g of Pepperidge Farm Bread Semolina there are 8.77 g protein.
How many carbohydrates are in Pepperidge Farm Bread Semolina?
Per 100 g of Pepperidge Farm Bread Semolina there are 56.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pepperidge Farm Bread Semolina?
Per 100 g of Pepperidge Farm Bread Semolina there are 0.0 g sugars.
How much sodium (salt) is in Pepperidge Farm Bread Semolina?
Per 100 g of Pepperidge Farm Bread Semolina there are 614.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepperidge Farm Bread Semolina?
Per 100 g of Pepperidge Farm Bread Semolina there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepperidge Farm Bread Semolina?
The main ingredients in Pepperidge Farm Bread Semolina are: Durum Flour, Enriched Semolina And Durum Wheat Flours, Enriched Wheat Flour, Ferrous Sulfate, Flour.
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