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| Hy-Vee, Inc. Vanilla Premium Ice Cream |
UpStar Nutrition, LLC
Cake Batter No Added Sugar Ice Cream, Cake Batter
|
|
|---|---|---|
| Calories |
200 kcal
|
200 kcal
|
| Protein |
3.1 g
|
4 g
Highest
|
| Fat |
10.8 g
Lowest
|
16 g
|
| Saturated fat |
6.2 g
Lowest
|
10 g
|
| Carbohydrates |
24.6 g
|
18 g
Lowest
|
| Sugars |
20 g
|
1 g
Lowest
|
| Sodium |
85 mg
Lowest
|
110 mg
|
| Ingredients | MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, ANNATTO (COLOR), CARRAGEENAN, … | CREAM, WATER, EGG YOLK, ERYTHRITOL, SPRINKLES(ERYTHRITOL, STEVIA, TAPIOCA STARCH, COCONUT OIL, CELLULOSE, NATURAL COLOR, CITRIC ACID), NON-GMO CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, NON-GMO TAPIOCA FIBER, NATURAL FLAVOR, VEGETABLE GLYCERIN, … |
| Allergens | — | — |