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| Hy-Vee, Inc. It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies |
Beyond Better Foods, LLC
Ice Cream Cake Keto Ice Cream, Ice Cream Cake
|
|
|---|---|---|
| Calories |
276 kcal
|
233 kcal
Lowest
|
| Protein |
3.5 g
|
4.4 g
Highest
|
| Fat |
13.8 g
Lowest
|
20 g
|
| Saturated fat |
8.1 g
Lowest
|
12.2 g
|
| Carbohydrates |
34.5 g
|
18.9 g
Lowest
|
| Sugars |
28.7 g
|
1.1 g
Lowest
|
| Sodium |
126 mg
|
94 mg
Lowest
|
| Ingredients | CREAM, MILK, SKIM MILK, FUDGE REVEL (HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], BUTTER [CREAM, SALT], WATER, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, CONTAINS … | CREAM, WATER, EGG YOLKS, NON-GMO SOLUBLE CORN FIBER, ERYTHRITOL, ALLULOSE, MILK PROTEIN CONCENTRATE, DUTCHED COCOA, VEGETABLE GLYCERIN, ALMONDS, VANILLA, BUTTER, MILK, TARA GUM, GUAR GUM, CHOCOLATE LIQUOR, MONK FRUIT EXTRACT, … |
| Allergens | — | — |