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It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies

UPC 75450222371 Manufacturer: Hy-Vee, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1/2 cup, 87 g): 240 calories. Per 100 g: 276 calories, 3.5 g protein, 13.8 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (87g)

Amount per servingCalories
240
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 49.6mg 17%
Sodium 110mg 5%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 25.0g
Protein 3.0g
Calcium 100mg 8%
Iron 0.7mg 4%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

276 calories in 100 g
Protein3.5 g
Carbohydrates34.5 g
Sugars28.7 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)33.4g
Fat13.8 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol57 mg
Sodium126 mg
Calcium115 mg
Potassium218 mg
Iron0.8 mg
Vitamin A138 mcg
Vitamin C0 mg

Where to buy It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies

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Ingredients

Artificial Flavors, Baking Soda, Butter, Carob Bean Gum, Carrageenan, Chocolate, Chocolate Cookies, Chocolate Liquor, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Disodium Phosphate, Egg Yolks, Enriched Wheat Flour, Folic Acid, Fudge Revel, Guar Gum, High Fructose Corn Syrup, Invert Sugar, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Skim Milk, Soy Lecithin, Soybean Oil, Sugar, Sweetened Condensed Skim Milk, The Following Yellow Corn Flour, The Following: Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies?

Per 100 g of It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies there are 276 calories.

How much protein is in It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies?

Per 100 g of It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies there are 3.45 g protein.

How many carbohydrates are in It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies?

Per 100 g of It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies there are 34.48 g carbohydrates. Of which 28.74 g sugars.

How much sugar is in It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies?

Per 100 g of It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies there are 28.74 g sugars.

How much sodium (salt) is in It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies?

Per 100 g of It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies there are 126.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies?

Per 100 g of It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies?

The main ingredients in It Was Mint To Be Mint Ice Cream With Fudge Revel And Chocolate Cookies are: Artificial Flavors, Baking Soda, Butter, Carob Bean Gum, Carrageenan.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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