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| Whole Foods Market, Inc. Classic English Muffins, Classic |
Perfection Bakeries, Inc.
5 Seed Bread, 5 Seed
|
|
|---|---|---|
| Calories |
213 kcal
|
143 kcal
Lowest
|
| Protein |
8.2 g
|
17.9 g
Highest
|
| Fat |
1.6 g
Lowest
|
5.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
42.6 g
Lowest
|
42.9 g
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
426 mg
|
411 mg
Lowest
|
| Ingredients | UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC DISTILLED WHITE VINEGAR, … | RESISTANT WHEAT STARCH, WATER, WHEAT GLUTEN+, YEAST, WHEAT PROTEIN ISOLATET, ALLULOSE++ OAT FIBER+, INULINT, BROWN FLAX SEEDS+, GOLDEN FLAX SEEDS+, HULLED SESAME SEEDS, BLACK SESAME SEEDS, SOYBEAN OIL, VINEGAR, SALT, … |
| Allergens | — | — |