Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| StoneBank Baking LLC Stonebank Baking Co, Lo Carb Made With Oat & Wheat Bran | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
267 kcal
|
179 kcal
Lowest
|
| Protein |
23.3 g
Highest
|
7.1 g
|
| Fat |
10 g
|
0.9 g
Lowest
|
| Saturated fat |
1.7 g
|
0 g
Lowest
|
| Carbohydrates |
23.3 g
Lowest
|
37.5 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
317 mg
Lowest
|
411 mg
|
| Ingredients | VITAL WHEAT GLUTEN, WHEAT BRAN, GROUND FLAX SEED, RICE FLOUR, OAT BRAN, CANOLA OIL, BUTTER (MILK), ALMONDS, DRY WHEY (MILK), EGGS, SALT, YEAST, SESAME SEEDS, MILLET SEED. CULTURED WHEAT FLOUR. | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |