Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| StoneBank Baking LLC Sotnebank Baking Co., Bread Made With Oat & Wheat Bran | Patio Garden Accessories 100% Whole Wheat Flatbread Stuffed With Spinach, Spinach | |
|---|---|---|
| Calories |
196 kcal
|
112 kcal
Lowest
|
| Protein |
21.7 g
Highest
|
5.9 g
|
| Fat |
6.5 g
|
2.4 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
17.4 g
|
14.1 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
457 mg
|
224 mg
Lowest
|
| Ingredients | VITAL WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, BUTTER (MILK), OAT BRAN, GROUND FLAX SEED, GLYCERIN, ALMONDS, DRY WHEY (MILK), MILLED … | SPINACH, WHOLE WHEAT FLOUR FLATBREAD (WHOLE WHEAT FLOUR, WATER, EXPELLER PRESSED CANOLA OIL, CONTAINS LESS 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, FRUIT JUICE, GRAIN DEXTRINE, VEGETABLE … |
| Allergens | — | — |