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| Lady Linda Classic Pound Cake | Kellogg Company US Pringles Crisps Salted Caramel 5.96Oz | |
|---|---|---|
| Calories |
411 kcal
|
—
|
| Protein |
8.9 g
Highest
|
4.1 g
|
| Fat |
23.2 g
Lowest
|
31.7 g
|
| Saturated fat |
5.4 g
Lowest
|
8.8 g
|
| Carbohydrates |
48.2 g
Lowest
|
58 g
|
| Sugars |
28.6 g
|
6 g
Lowest
|
| Sodium |
464 mg
|
391 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL … | DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, SUGAR, MALTODEXTRIN, MONO- … |
| Allergens | — | — |