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| Richard'S Shrimp & Crab Stew Single Serve Bowls, Shrimp & Crab Stew | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
65 kcal
Lowest
|
106 kcal
|
| Protein |
4.7 g
Highest
|
3.9 g
|
| Fat |
1.0 g
Lowest
|
3.9 g
|
| Saturated fat |
0.3 g
Lowest
|
2.0 g
|
| Carbohydrates |
9.7 g
Lowest
|
13.7 g
|
| Sugars |
0.9 g
Lowest
|
1.2 g
|
| Sodium |
432 mg
|
310 mg
Lowest
|
| Ingredients | WATER, PRECOOKED LONG GRAIN PARBOILED RICE (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON [FERRICE ORTHOPHOSPHATE]), NIACIN, THIAMINE (THIAMINE MONONITRATE) AND FOLIC ACID. SHRIMP & CRAB STEW: WATER, SHRIMP (MAY CONTAIN … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |